For this delicious pie, combine oatmeal, coconut, butter, corn syrup, brown sugar, salt and eggs. After about 45 minutes in the oven, you 'll get a gooey and wonderful pie that tastes like pecans.
INGREDIENTS (for 8 servings):
- 2 eggs, beaten
- 3/4 cup corn syrup
- 3/4 cup packed brown sugar
- 1/2 cup flaked coconut
- 3/4 cup quick cooking oats
- 1/4 cup butter
- salt to taste
- 1 recipe pastry for a 9 inch single crust pie
Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.