Oatmeal Raisin Cookies VII

Cooking Recipes Catalogue
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A chewy oatmeal raisin bar cookie with a hint of cinnamon.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  • In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the egg then stir in the vanilla. Combine the flour, baking soda, cinnamon and salt: stir into the creamed mixture. Fold in the quick oats and raisins. Spread evenly into the prepared pan.
  • Bake for 10 to 12 minutes in the preheated oven, until the edges are starting to brown. Let cool in pan before cutting into bars.