Oatmeal Shortbread Cookies

Cooking Recipes Catalogue

These cookies are heavenly, not real sweet but ever so tasty! These cookies are great warm too!!

INGREDIENTS (for 1 servings):


  • Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours.
  • Preheat oven to 350 degrees F (175 degrees C)
  • Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness. Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.