Oatmeal Thumbprints

Cooking Recipes Catalogue

Oatmeal cookies with a raspberry filling.

INGREDIENTS (for 3 servings):


  • Preheat oven to 400 degrees F (205 degrees C).
  • Cream butter and shortening with sugars. Beat in eggs. In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon. Add to butter mixture alternately with water. Stir in oats and almond extract.
  • Drop by teaspoons on ungreased cookie sheets. Make a small indentation in each cookie. Fill with preserves.
  • Bake for 10-12 minutes.