Oatmeal and Tomato Soup

Cooking Recipes Catalogue

Shelves are bare? Here is a quick and inexpensive soup recipe you can make with ingredients you almost always have on hand. Rolled oats are added to canned tomatoes, chopped onion, and crushed garlic.

INGREDIENTS (for 4 servings):


  • In a skillet, saute onion and garlic in butter, until onion becomes tender and begins to brown.
  • Add undrained tomatoes, water, salt and pepper. Bring to a simmer.
  • While soup is simmering, toast rolled oats in a heavy bottomed sauce pan, stirring till they are brown. Stir in oats to soup and cook for about 6 to 10 minutes, and then serve.