Ohana Sundaes

Cooking Recipes Catalogue

You don't need chocolate for these sundaes! After trying a homemade hot fruit sauce over ice cream, you'll never go back to the same old fudge again.

INGREDIENTS (for 6 servings):


  • Heat grill to medium.
  • Combine orange juice, pineapple juice, lemon juice, honey, allspice and cornstarch in small saucepan. Over medium heat, stirring occasionally, bring to a boil and cook until thickened. Remove from heat; cool slightly.
  • Thread pineapple, banana, strawberry and mango on wooden skewers. Repeat so there are 2 pieces of each fruit on each skewer. Repeat for remaining skewers.
  • Grill kabobs 3 to 5 minutes per side until fruit starts to brown. Generously brush fruit with sauce while grilling.
  • Serve skewer alone or with vanilla ice cream. Pour remaining sauce over fruit and ice cream to taste.

  • * Soak bamboo skewers in water at least one-half hour prior to using so they do not burn during grilling