Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
INGREDIENTS (for 1 servings):
- 2 3/4 cups sifted all-purpose flour
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup milk
Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
Roll out on lightly floured surface.