Oil Pie Crust

Cooking Recipes Catalogue

Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.

INGREDIENTS (for 1 servings):


  • Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
  • Roll out on lightly floured surface.