Okra Fry

Cooking Recipes Catalogue

We love recipes that stretch our culinary horizons. We now know what asafetida powder is, and so will you if you give this okra fry a whirl. It 's hot, spicy and oh so good.

INGREDIENTS (for 2 servings):


  • Rinse okra and cut head and tail end off of each okra. Chop okra into small pieces.
  • In a small mixing bowl combine okra, salt, chili powder and asafoetida powder.
  • In a medium size skillet over medium-high flame heat oil, add black mustard seeds. Cook until they pop. Add okra mixture to skillet and cover. Let fry 10 to 15 minutes. Serve hot.