Okra and Tomatoes

Cooking Recipes Catalogue

Okra sauteed with onion, green pepper, celery and tomatoes.

INGREDIENTS (for 7 servings):


  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Remove bacon from pan and saute okra, onion, pepper and celery until tender. Add tomatoes, salt and pepper and cook until well blended.
  • Garnish with crumbled bacon, if desired.