Old-Fashioned Banana Pudding

Cooking Recipes Catalogue

How can a favorite sweet get any better? Try this healthier version. The only things you'll miss will be a few calories, fat grams, and cholesterol.

INGREDIENTS (for 1 servings):


  • COMBINE flour and salt in a medium saucepan; gradually whisk in milks and egg substitute. Cook over medium heat, whisking constantly, 8 to 10 minutes or until thick and bubbly. Remove from heat, and whisk in vanilla. Cool.
  • ARRANGE one-third of banana slices in bottom of a 2-quart dish; top with one-third of pudding mixture and 12 wafers. Repeat layers twice, arranging last 12 wafers around edge of dish. Dollop with whipped topping. Cover and chill. Garnish, if desired.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.