This is a very old-fashioned pie and quite popular at Church dinners. A very simple recipe made with nuts, coconut and raisins.
INGREDIENTS (for 8 servings):
- 1 (9 inch) unbaked pie crust
- 3 eggs
- 1 cup white sugar
- 1/2 cup butter, melted
- 1/2 cup chopped walnuts
- 1/2 cup flaked coconut
- 1/2 cup raisins
Preheat the oven to 350 degrees F (175 degrees C). Press the pie crust into the bottom and up the sides of a 9 inch pie plate.
In a medium bowl, whisk the eggs lightly. Stir in the sugar, butter, walnuts, coconut, and raisins. Pour into the pie shell.
Bake for 1 hour in the preheated oven, or until a knife inserted into the center of the pie comes out clean.