There 's lots of honey and pecans in this pie. Honey is heated on the stovetop until bubbly, and then chopped pecans, butter, eggs, vanilla and nutmeg are stirred in. This thick, luscious filling is poured into a prepared pie crust and baked in the oven u
INGREDIENTS (for 8 servings):
- 1 cup honey
- 3 eggs, beaten
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 pinch ground nutmeg
- 1 recipe pastry for a 9 inch single crust pie
PREPARATION:
In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.