This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.
INGREDIENTS (for 4 servings):
- 1/3 cup uncooked white rice, not rinsed
- 1/4 teaspoon salt
- 1/4 cup white sugar
- 1 quart milk, scalded
- 2 teaspoons butter
PREPARATION:
Preheat oven to 300 degrees F (150 degrees C).
In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.