Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
INGREDIENTS (for 1 servings):
- 3 (15 ounce) cans creamed corn
- 2 eggs
- 1 cup crushed saltine crackers
- 1/2 cup butter
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
In a small box mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.