Old Bay Catfish Fry

Cooking Recipes Catalogue

Spice up your next fish fry with OLD BAY® Seasoning.

INGREDIENTS (for 4 servings):


  • Place cornmeal on large piece of wax paper. Add OLD BAY® seasoning, parsley and garlic salt. Stir with fork until well combined.
  • Dip fish fillets, 1 at a time, in beaten egg. Allow excess egg to drip off. Coat with cornmeal mixture.
  • Heat oil in large skillet. Panfry fillets 5 to 6 minutes on each side, or until fish flakes easily with fork.