Enjoy fresh, grilled tuna steaks marinated with the refreshing flavors of lime and Old Bay® seasoning. Swordfish steaks also taste great with this marinade.
INGREDIENTS (for 4 servings):
- 1/4 cup olive oil
- 4 teaspoons Old Bay® Seasoning
- 2 limes, juiced
- 2 teaspoons McCormick® Cilantro Leaves
- 1 pound tuna steaks
Combine first 4 ingredients in a shallow dish; add fish. Turn to coat. Marinate 20 minutes, turning occasionally.
Grill or broil 8-10 minutes per inch of thickness or until fish flakes easily with a fork. Baste with marinade halfway through cooking. Discard leftover marinade.