Steamed shrimp, served warm or cold, get great flavor from OLD BAY® Seasoning. Serve cold with cocktail sauce as a shrimp cocktail, warm as a main dish, or use to make shrimp salad.
INGREDIENTS (for 4 servings):
- 1/2 cup vinegar
- 4 teaspoons Old Bay® Seasoning
- 1/2 cup water
- 1 pound shrimp
Combine first 3 ingredients in saucepan. Bring to a boil.
Add shrimp, stir gently. Cover; steam until tender, about 5 minutes.
Drain, remove shells and devein.