Old English Cream Pie Filling

Cooking Recipes Catalogue
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This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie.

INGREDIENTS (for 1 servings):

PREPARATION:

  • In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.