The secret to this decadent, rich cream pie is that you 'll have to beat the ingredients into a froth, so use a blender. Half-and-half, whipping cream, butter, sugar, and an egg are whirred until smooth and perfectly combined. The filling is then poured i
INGREDIENTS (for 8 servings):
- 1 (9 inch) pie shell
- 1 cup white sugar
- 1 egg
- 1/2 cup half-and-half cream
- 3 tablespoons all-purpose flour
- 2 cups heavy whipping cream
- 2 tablespoons butter, melted
- 1/2 teaspoon ground cinnamon
Preheat oven to 350 degrees F (175 degrees C).
Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
Bake in preheated oven for 60 to 70 minutes, until set in center.