Almond extract gives these a unique flavor.
INGREDIENTS (for 3 servings):
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 2/3 cup butter, softened
- 1/4 cup water
- 1 egg
- 1 teaspoon almond extract
- 1/2 teaspoon baking soda
- 1 cup all-purpose flour
- 3 cups rolled oats
PREPARATION:
Combine all ingredients in order given. Refrigerate dough for several hours or overnight to get a thick consistency.
Drop by rounded teaspoonful onto lightly greased baking sheet. Bake at 350 degrees F (175 degrees C) 12-14 minutes. Let stand 1 minute before removing from baking sheet.