Old Fashioned Tea Cakes I

Cooking Recipes Catalogue
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Very old recipe, baked in a shallow pan like a madeleine.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (180 degrees C). Grease a shallow (or, tea cake) pan.
  • Cream butter; gradually add sugar and beat until fluffy. Add whole egg and egg yolk one at a time and beat until mixture is puffy light.
  • Measure molasses into milk. Add vanilla. Sift dry ingredients. Add dry ingredients and liquid alternately to first mixture, mixing until smooth.
  • Bake for 20 to 25 minutes. Frost with your favorite confectioner's icing. Cut into 1 x 2 inch slices.