There's nothing to this blender mix of Kalamata olives, oil and garlic--except great, pungent taste.
INGREDIENTS (for 1 servings):
- 3 cups whole, pitted kalamata olives
- 1/3 cup olive oil
- 2 cloves garlic
Place olives and garlic in an electric blender. Add olive oil in a stream while pureeing; process until mixture becomes a thick, but not to smooth paste.