Olive Spread Snackers

Cooking Recipes Catalogue

Serve this smooth blend of black olives, walnuts and spices on toasted bread.

INGREDIENTS (for 4 servings):


  • In a food processor, blend pitted black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder and dried minced onion. Chill in the refrigerator until serving.