Serve this smooth blend of black olives, walnuts and spices on toasted bread.
INGREDIENTS (for 4 servings):
- 3 cups pitted black olives
- 1 1/2 cups chopped walnuts
- 1/2 cup mayonnaise
- 1 tablespoon sour cream
- 1 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried minced onion
In a food processor, blend pitted black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder and dried minced onion. Chill in the refrigerator until serving.