One, Two, Three, Four Cookies

Cooking Recipes Catalogue
Advertizing:

This recipe is over 75 documented years old as it has been passed down from generation to generation in my Kentucky family...a real reminder of the warm, comforting cookie a loving mother shares with her children on a cold, wintry day.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (180 degrees C).
  • In a large mixing bowl, cream together the margarine and sugar. Add eggs and beat until fluffy.
  • In a separate bowl, mix together the flour, baking powder, and salt. Dissolve the baking soda in the buttermilk and add alternately to the margarine mixture with flour mixture.
  • Roll out dough and sprinkle with nutmeg. Cut with a biscuit cutter. Dough will be very soft and delicate.
  • Bake until lightly browned around the edges. A really soft, chewy cookie.