One-Pot Pasta With Tomato, White Beans and Pesto

Cooking Recipes Catalogue
Advertizing:

This rustic Italian meal with wonderful flavor requires the use of only one pot. Serve with warm bread and cold Perrier® water.

INGREDIENTS (for 4 servings):

PREPARATION:

  • COMBINE pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat; add pesto.
  • COOK, stirring frequently, until sauce has reduced slightly. Stir in tomatoes and beans. Cook, stirring occasionally, until heated through. Sprinkle with cheese before serving. Season with ground black pepper.