One Dish Chicken Noodles

Cooking Recipes Catalogue

Chicken, vegetables and gravy over noodles--one of those staples we sometimes just must have.

INGREDIENTS (for 6 servings):


  • Heat oil in large skillet. Cube chicken into bite size pieces and brown in hot oil. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in skillet and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy. Cover skillet, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.