One Dish Vegetarian Dinner

Cooking Recipes Catalogue

Sauteed garlic is tossed with lightly cooked broccoli, boiled pasta and sliced black olives for a quick and delicious meal.

INGREDIENTS (for 6 servings):


  • Cook pasta in large pot with boiling salted water until al dente. Drain well.
  • In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.
  • In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.
  • To serve, pour garlic oil over pasta and vegetables. Serve warm.