One Two Three Fudge

Cooking Recipes Catalogue

This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.

INGREDIENTS (for 3 servings):


  • Butter a 9x13 pan. Set aside.
  • In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
  • Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.