Onion Pasta

Cooking Recipes Catalogue

A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving.

INGREDIENTS (for 5 servings):


  • In a large skillet place oil, butter and onions and cook until golden brown.
  • Add basil, pepper, water and bouillon and cook on low heat for 10 minutes.
  • Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.