A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving.
INGREDIENTS (for 5 servings):
- 5 onions, thinly sliced
- 1/2 cup olive oil
- 4 tablespoons butter
- 1 teaspoon dried basil
- 1 cup water
- 1 tablespoon chicken bouillon
- 1 pinch ground black pepper
- 1 pound uncooked pasta
In a large skillet place oil, butter and onions and cook until golden brown.
Add basil, pepper, water and bouillon and cook on low heat for 10 minutes.
Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.