A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe.
INGREDIENTS (for 4 servings):
- 1 quart oil for frying
- 1 cup dry pancake mix
- 1 large Spanish onion, sliced into rings
Heat the oil in a large, deep skillet over medium high heat.
Prepare pancake mix according to package directions.
One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.