Open-Face Swiss Burger

Cooking Recipes Catalogue

This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.

INGREDIENTS (for 4 servings):


  • Place hamburger patties in a large skillet over medium heat. Cook, turning, until cooked through.
  • In a separate skillet, cook onions, bell peppers, and mushrooms, stirring until tender.
  • Place 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables, then add a dollop of sour cream.