Chopped apples are arranged in the bottom of a prepared crust and smothered in a sweet thick topping made with corn syrup, sweetener, flour, eggs and spices. Everything mingles while it bakes and it emerges bubbly and brown from the oven. It 's perfect wi
INGREDIENTS (for 8 servings):
- 1 cup corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 2 eggs, beaten
- 4 packets granulated artificial sweetener
- 1/2 cup butter
- 3 tablespoons all-purpose flour
- 1 recipe pastry for a 9 inch single crust pie
- 3 cups chopped apples
PREPARATION:
Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.
Put chopped apples into crust. Pour cooked mixture over apples.
Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.
Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!