Open-Faced Omelet

Cooking Recipes Catalogue

You can serve this supper-in-a-skillet recipe in just 30 minutes. Don't worry, we won't tell.

INGREDIENTS (for 6 servings):


  • SAUTE corn and green onions in a lightly greased 9-inch nonstick skillet 5 minutes, or until tender.
  • WHISK together eggs and next 4 ingredients; pour over vegetables in skillet. Cover and cook, without stirring, over medium-low heat 10 to 15 minutes, or until almost set.
  • TOP with tomato wedges and cheese. Cover and cook 5 more minutes, or until cheese melts. Garnish if desired.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.