Orange-Asparagus Salad with Raspberry Vinaigrette

Cooking Recipes Catalogue

Fresh steamed asparagus and mixed salad greens are brightened up with mandarin oranges and raspberry vinaigrette for a delicious, anytime salad.

INGREDIENTS (for 6 servings):


  • Steam asparagus for 4 to 6 minutes or until crisp-tender. Rinse in cool water; drain well and set aside.
  • Toss together salad blend, asparagus, onion, and mandarin oranges, in large serving bowl. Pour dressing over salad; toss to evenly coat. Serve immediately.