Orange Cookies I

Cooking Recipes Catalogue

Drop cookies with sour cream and orange juice.

INGREDIENTS (for 3 servings):


  • Beat sugar and butter or margarine until light and fluffy.
  • Add sour cream and eggs, blend well.
  • Stir in sifted flour and remaining ingredients, mix well.
  • Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake at 375 degrees F (190 degrees C) for 8 to 11 minutes, or until edges are light golden brown. Immediately remove from cookie sheets.