Orange Cream Cake III

Cooking Recipes Catalogue

Creamy orange flavored cake. This is an excellent summer cake!

INGREDIENTS (for 2 servings):


  • Mix orange cake mix and bake in a 9x13 inch cake pan according to package directions. Let cake cool and poke holes in cake 1 inch apart with a fork.
  • Mix the gelatin with the hot water and then add the cold water. Pour evenly over the cooled cake.
  • Combine the whipped topping, instant vanilla pudding, milk, vanilla and orange extracts. Beat until thoroughly mixed and thickened. Spread evenly over the cake. Refrigerate cake for 1 hour before serving.