Orange Cream Cake IV

Cooking Recipes Catalogue

Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good!

INGREDIENTS (for 2 servings):


  • Preheat oven to temperature indicated on cake mix package. Prepare two 9 inch round cake pans according to package directions.
  • Prepare cake according to package directions, but substitute milk for water, and add 2 teaspoons orange extract. Pour batter into two 9 inch pans and bake as directed. When cakes are cool, slice each layer in half horizontally, making four layers total.
  • To Make Frosting: In a large bowl, combine whipped topping, 1/4 teaspoon orange extract, sour cream and confectioners sugar. Mix well to combine.
  • Spread frosting between layers, on sides and over top of cake.