Orange Cream Cake V

Cooking Recipes Catalogue
Advertizing:

This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).Grease and flour two 9 inch round cake pans.
  • In a large bowl, mix together cake mix, flavored gelatin, and instant whipped topping. Add the oil, milk and eggs; mix for 3 minutes with an electric mixer. Spread evenly into the prepared pans.
  • Bake for 20 to 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool cakes completely before removing from pans. Using a long serrated knife, split each layer in half horizontally.
  • To make the icing and filling: In a medium bowl, stir together the sour cream, coconut, sugar and orange juice. Set 1 cup of this mixture aside. Use the remaining sour cream mixture for filling between the cake layers.
  • Fold the whipped topping into the reserved sour cream mixture, and frost the outside of the cake.