This is the easiest punch recipe ever. It was a big hit at my sister's bridal shower. Simply pour ginger ale over orange sherbet and orange juice concentrate.
INGREDIENTS (for 3 servings):
- 1/2 gallon orange sherbet
- 1 (6 ounce) can frozen orange juice concentrate
- 1 (2 liter) bottle ginger ale
Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.