Orange Ginger Pork Roast

Cooking Recipes Catalogue

A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast.

INGREDIENTS (for 6 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard.
  • Place pork in a medium baking dish, and, glazing frequently with the orange marmalade mixture, cook 20 to 25 minutes in the preheated oven to an internal temperature of 160 degrees F (70 degrees C).