This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.
INGREDIENTS (for 6 servings):
- 1 cup confectioners' sugar
- 1 tablespoon frozen orange juice concentrate, thawed
Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.