This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist.
INGREDIENTS (for 1 servings):
- 1/4 cup butter
- 2/3 cup white sugar
- 1/3 cup orange juice
In a small saucepan, combine the butter, sugar and orange juice over medium heat. Stir frequently until the sugar and butter are dissolved. Remove from the heat and pour over a warm cake.