Grilled or baked, this marinated chicken dish sings with orange juice, soy sauce and a dose of ginger.
INGREDIENTS (for 5 servings):
- 1/2 cup orange juice
- 1/3 cup soy sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon onion powder
- 1 teaspoon orange zest
- 3 pounds boneless skinless chicken breasts, cut into strips
- 1/2 cup all-purpose flour
- 3 tablespoons vegetable oil
FOR MARINADE: In a zipper style bag, combine the orange juice, soy sauce, ginger, onion powder and orange peel. Mix well.
Add the chicken pieces to the marinade and refrigerate overnight, or for at least 8 hours.
Preheat oven to 350 degrees F (175 degrees C). Remove the chicken from the marinade. (Do not discard the marinade). Coat the chicken with flour. In a large skillet, heat the oil and brown the chicken over medium high heat. Transfer to a 9x13 inch baking dish. Pour remaining marinade over chicken. Cover and bake in the preheated oven for 30 minutes. Remove cover and bake for 15 minutes more. Let cool and serve.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.