Orange Juice Tzimmes

Cooking Recipes Catalogue

Stewed carrots and prunes, sweetened with sugar and orange juice

INGREDIENTS (for 6 servings):


  • Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.
  • Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.
  • Sprinkle with lemon zest and ginger and let simmer another 5 minutes.