Orange Mustard Vinaigrette

Cooking Recipes Catalogue

Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados.

INGREDIENTS (for 6 servings):


  • In a medium bowl, whisk together the balsamic vinegar, olive oil, orange juice, orange zest and mustard. Use immediately, or store in the refrigerator for up to one week.