Orange Pork

Cooking Recipes Catalogue

Boneless pork chops are browned, then covered with a thickened orange sauce.

INGREDIENTS (for 4 servings):


  • Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.