Turn instant rice into something special with this delightful summer recipe. Orange juice and oranges adorn this rice, making a fun side dish that is perfect for a barbeque.
INGREDIENTS (for 4 servings):
- 1 teaspoon grated orange zest
- 1 1/2 cups orange juice
- 1 tablespoon butter
- 1 1/2 cups instant rice
- 1 (11 ounce) can mandarin orange segments, drained
In a saucepan over medium-high heat, combine the orange zest, orange juice, and butter. Bring to a boil, and stir in rice. Cover, and remove from heat. Let stand 5 minutes. Mix in mandarin orange segments, and serve immediately.