Orange Romaine Salad

Cooking Recipes Catalogue

Romaine lettuce and orange slices are tossed with a light honey vinaigrette.

INGREDIENTS (for 8 servings):


  • In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend.
  • Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices and toss gently. Serve immediately.