This quick and easy salmon recipe has only three ingredients: salmon, orange juice, and fresh dill. I learned this recipe from my mother, and it is one of my husband's favorites.
INGREDIENTS (for 2 servings):
- 2 (6 ounce) fillets salmon, skin removed
- 2 1/2 cups orange juice
- 3 sprigs fresh dill weed
Place the salmon fillets in a large skillet over medium heat. Pour orange juice over salmon. Arrange dill sprigs around the salmon. Cook , turning occasionally, 15 minutes, or until fish is easily flaked with a fork. Remove salmon from skillet, and set aside.
Reduce skillet heat to medium-low, and continue cooking the orange juice 10 minutes, or until thickened. Pour over the salmon to serve.