Orange Salmon with Creole Seasoning

Cooking Recipes Catalogue

Salmon steaks are coated with Creole seasoning and pan fried with orange juice.

INGREDIENTS (for 2 servings):


  • Heat the oil in a skillet over medium heat. Season salmon with Creole seasoning, place in skillet, and cook 2 to 3 minutes on each side, until golden brown.
  • Reduce heat to low, and pour orange juice around the salmon. Continue cooking 5 minutes, or until fish is easily flaked with a fork.